Loafer Bread

Welcome to Loafer Bread. We are a small artisan bakery in the heart of Fitzroy North. We make all our products on site.

Come in the morning for our full array of pastries and breads.

Our hand shaped sourdough breads are made with certified Demeter bio dynamic flours and grains and certified organic stoneground flours.

We make our pastries and cakes with certified organic free range eggs, organic sugar, organic nuts and flours.

Our specialties include all butter croissants, seasonal fruit tarts and poppy seed sweet scrolls.

As the mornings’ pastries  sell out – enjoy a coffee and a biscuit from our selection.

For lunch we produce organic beef pies and sausage rolls, beautiful mushroom and lentil pies and sourdough focaccia traditionally topped with tomato, capers and oregano.

There is salad daily and sandwiches ready to go.

Saturday morning is special with our extra treats in celebration of the weekend – enjoy the strudel, babka, olive bread and lighter weekend fruit bread.

Weekends are when you are most likely to find our special chocolate croissants, made with organic fair trade chocolate, a delicious and decadent treat.

We look forward to seeing you soon.