Christmas time at Loafer

Well it’s that time of year again and Loafer’s Christmas treats are all in hand. The first batch of cakes are wrapped up, and the panforte and the basler leckerli are on the shelf. If these products are new to you, ask one of the staff for a taste, we are sure you will agree with us that they are delicious. They make great gifts or after dinner treats.

Our fruit mince tarts are underway as well, we are hoping the weather remains mild so that the production is as smooth as possible. Short bread, speculaas, and nougat are on the way and should be packaged up by the first week of December.

We are taking orders now for Christmas, fruit mince tarts, bread, biscuits and Christmas cakes, we suggest though, if you are planning to have croissants for Christmas day, that you place your orders early as numbers are limited.

Loafer will be closing for our annual holiday at 4pm on the 24th of December. We will re open on January 14th.

Wishing you all a relaxed and enjoyable holiday season, and thank you all for your continued support this year.